Before World War II, people living in island countries, like the Philippines, consumed a diet that consisted mainly of rice, root crops, vegetables and an abundance of the ultra-healing superfood, the coconut.
The miracle-healing coconut had been used to help alleviate:
- Skin infections
- And more!
Mother Nature is incredibly generous in the way she provides – offering a bounty of fruits and vegetables rich in vitamins, minerals and nutrients like coconut oil, to nourish your body so you can enjoy a long healthy life.
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Did you know that Coconut Oil:
- Fuels your metabolism
- Boosts your thyroid
- Protects and beautifies your skin
- Can save your brain
- Also, fights cancer
- Is the ultimate detox
- Is amazing for heart health
- Finally, makes yeast yield to its powers
In conclusion, you will also get 2 free reports:
- 20 Cleansing & Anti-Aging Ways to Use Coconut Oil…
- 11 Super-Delicious, Super-Healthy Coconut Oil Recipes…
Coconut oil – a saturated fat – is chock-full of health-promoting properties – and is in no way responsible for high cholesterol, obesity, heart disease and the bad effects you’ve been led to believe. Coconut oil can be extracted through “dry” or “wet” processing.
Dry processing requires that the meat be extracted from the shell and dried using fire, sunlight, or kilns to create copra. The copra is pressed or dissolved with solvents, producing the coconut oil and a high-protein, high-fiber mash. The mash is of poor quality for human consumption and is instead fed to ruminants; there is no process to extract protein from the mash.
The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water. The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10–15% lower yield, even taking into account the losses due to spoilage and pests with dry processing. Wet processes also require investment of equipment and energy, incurring high capital and operating costs.[4